Method one |  | Method two |
Step 1: Take out the honey pomelo | Step 1: Take out the honey pomelo |
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Step 2: Remove the net bag and transparent bag. | Step 2: Remove the net bag and transparent bag. |
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Step 3: cut in the middle, turn the honey pomelo round while cutting, make a circuit cut for the skin. Do not cut too deep. | Step 3: cut a small piece of skin on the head of pomelo. See the photo. |
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Step 4: Peel off the upper lid of skin. | Step 4: Remove the small piece of skin cut by step 3. |
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Step 5: Peel off the lower lid of skin. | Step 5:Cut skin from top to bottom in arc line. |
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Step 6: Remove the inner white skin which is bitter. | Step 6:Cut skin into petals. See the photo |
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Step 7 & 8: Store the left-over into the lids of skin in order to avoid vaporizing. | Step 7:Peel off the skin. |
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| Step 8:Remove the inner white skin which is bitter. |
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