| Method one |
 |
Method two |
| Step 1: Take out the honey pomelo |
Step 1: Take out the honey pomelo |
 |
 |
| Step 2: Remove the net bag and transparent bag. |
Step 2: Remove the net bag and transparent bag. |
 |
 |
| Step 3: cut in the middle, turn the honey pomelo round while cutting, make a circuit cut for the skin. Do not cut too deep. |
Step 3: cut a small piece of skin on the head of pomelo. See the photo. |
 |
 |
| Step 4: Peel off the upper lid of skin. |
Step 4: Remove the small piece of skin cut by step 3. |
 |
 |
| Step 5: Peel off the lower lid of skin. |
Step 5：Cut skin from top to bottom in arc line. |
 |
 |
| Step 6: Remove the inner white skin which is bitter. |
Step 6：Cut skin into petals. See the photo |
 |
 |
| Step 7 & 8: Store the left-over into the lids of skin in order to avoid vaporizing. |
Step 7：Peel off the skin. |
 |
 |
| |
Step 8：Remove the inner white skin which is bitter. |
 |
 |
| |
|
 |
 |
